Teasel root tea
Dipsacus Fullonum
Description
Product description Teasel root tea
The Latin name is Dipsacus Fullonum. Also known by the English name: Teasel. Xu Duan is the name of the root extract in Chinese Medicine. This means: repair what is broken.
The Teasel root tea is made from the root, just like the Teasel tincture. The root owes its power to the bioactive substances bitter substances, iridoids and saponins.
The tea works a little milder than the tincture. This can therefore be used for hypersensitivity and alcohol intolerance. Although the tincture has a stronger effect than the tea, the tea can also be used for the same purpose. The tea is also suitable as a variation or as a supplement to the tincture. There is also Teasel tea made from the leaf.
Can be used as a supportive, natural product alongside other therapies.
Plant description
In addition to the powerful root, Teasel has a striking appearance. The long stem, branches, leaves and egg-shaped flowers all contain thorns. The flower also contains many small tubular flowers that bloom in July/August. This bloom is remarkable: you see one or two pink rings that walk over the egg-shaped flower head.
NB: This product information cannot replace the advice of a doctor or therapist. Always consult your doctor or therapist if you are taking medication. This product is not a registered medicine but a herbal preparation. A food supplement may not be used as a substitute for a varied and balanced diet and a healthy lifestyle.